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THE GENE: AN INTIMATE HISTORY by Sid­dhartha Mukherjee

As reviewed by Penny Petkiewicz

4/11/17

We are all faced with making the decision whether we will eat genetically modified food. I had decided not to partake of it and mentioned this to my daughter, who happens to be a doctor. "Mom," she stated firmly, "You will not become what you eat." Now that statement made sense, but it got me to pondering some recent news about our manipulation of the genetic code.  READ MORE

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